Monstera Adansonii Variegated
The Monstera Adansonii Variegated, is also known as a rare form or clone of Monstera Adansonii. Unlike the green-leaved plant, it has cream to whitish variegations. There are forms with yellowish variegation and mint leaves.It is native to Southeast Asia. It is grown mainly indoors as an ornamental. Indoors, this plant can reach up to 10 feet in length.
Basic Care
Swiss cheese plants do best in a shaded environment, much like the shade they receive in the wild from upper canopy trees. Monstera Adansonii leaves can burn if exposed to excessive direct sunlight. The best placement for your houseplant is in a well-lit room with bright indirect light. If you can’t avoid direct sun, make sure to limit the exposure to a maximum of two to three hours of morning sun per day.
Water the Swiss cheese plants once or twice per week during the summer and less in the winter. Keep the soil moist, not soggy.
Humidity above 50%
What You Get
You will receive one of the exact plants shown/available, rooted!
